Saudi Hopes the Ras Al-Khair Special Economic Zone Attracts FDIs

According to the Saudi Government, Projects like Ras al-Khair are spearheading the Kingdom’s drive to become a global investment destination by developing a modern, sustainable...

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The Islamic Arts and The Artfulness of Grace

The Islamic Arts Exhibition at the Louvre Museum in...

How Unhealthy Assumptions Cannibalises Islam

Author Mariya bint Rehan discusses the paradoxical outcomes of social media influencers' pantomimes of ‘Muslimness’ and argues that in doing so, Islam is often portrayed as ludicrous and absurd.

Rabbi Oury Cherki’s Open Letters to Islam Intersects with Contrast and Convergence

Brit Olam Institution Head Rabbi Oury Cherki argues that Non-Jews Who Practice the Ten Commandments from Allah fulfills his obligations towards achieving salvation.

The Humility of Those Who are Learned in Islam

Educator Linda Walia Ming shares her thoughts on why giving children a great education is a gift to the world.

HUB
Food

Ex-Banker Finds Success and Satisfaction in Modern Malay Delish

According to Hock Kee Kopitiam Founder Nick Ng, leaps of faith require having a firm belief in what you’re doing and to take on challenges one task at a time.

Turkey Berry Promises Mirth and Merry to Philly Patrons

The founders of a new SE Asian-inspired halal restaurant, Turkey Berry says the name was inspired by a local plant, which is known locally as a symbol of warmth and hospitality.

Jam, the Preserves of People, Place and Power

In the northern hemisphere, summer is in full swing, the season for turning stone fruits and sweet n’ tart berries into delicious jams and preserves for the next winter’s stock.

Believer Meats Aims to Heat Up the Cultivated Meat Market in MENA

Abu Dhabi based AgriFood Growth & Water Abundance (AGWA) and Believer Meats will partner to develop the cultivated meat market in Abu Dhabi.

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