The founders of a new SE Asian-inspired halal restaurant, Turkey Berry says the name was inspired by a local plant, which is known locally as a symbol of warmth and hospitality.
Turkey Berry will open its doors on 7 July for all those who are hungry for some authentic Southeast Asian cuisine. Situated in the heart of the city, Turkey Berry Restaurant promises to take diners on a journey of distinct flavours and aromas, all cocooned within a warm and ambient setting.
Commenting on the opening, the Founder says it’s all about sharing their love for the cuisine.
“We’re so excited to bring Turkey Berry to Philadelphia and share our love for Southeast Asian cuisine with the community. We started the Restaurant because we saw a gap in the local food scene. Plenty of places offer halal food, but not many where you can relax and enjoy authentic Southeast Asian cuisine. We wanted to change that by creating a spot where people can enjoy great food in a comfortable, inviting atmosphere. Turkey Berry bridges that gap and brings the vibrant streets of Southeast Asia to our guests,” says the Founder.
The Turkey Berry plant, the inspiration behind the restaurant’s name, symbolizes cultural exchange and diversity. Native to tropical and subtropical regions, it represents warmth and hospitality.
The menu offers a rich tapestry of flavours across the region. There are bold and spicy Thai curries to the delicate aromas of Vietnamese soups and the hearty comfort of Malaysian noodles. Each dish promises to be crafted with care by chefs who bring years of experience and a deep respect for traditional recipes.
Notes from the editor: The official grand opening of Turkey Berry Restaurant is on 7 July 2024 and all are welcome at 1913 Welsh Road, Philadelphia, PA 19115.