Food Hub

Palestinian Chef Fadi Kattan shares his love of cuisine, his favourite source of Palestinian umami and how the war in Gaza made him rethink his role as a chef. 

While Asia has the biggest market revenue share due to its sheer population size, Europe and North America will see steeper growth in terms of average revenue per capita, as plant based milks continue to gain popularity worldwide.

Shakespeare once bemoaned, “sometimes too hot, the eye of heaven shines”, because he never found shade in the sweet cooly-niceness that is ice-cream.

Iconic New York-based The Halal Guys are spicing up summer with the launch of its new Halal Guys Chicken Wings.

Qatari-based Al Baladi Holding Group announces a strategic partnership with Azerbaijan's Green Capital Management Investment Group, marking a significant milestone in its global expansion strategy.

According to Hock Kee Kopitiam Founder Nick Ng, leaps of faith require having a firm belief in what you’re doing and to take on challenges one task at a time.

The founders of a new SE Asian-inspired halal restaurant, Turkey Berry says the name was inspired by a local plant, which is known locally as a symbol of warmth and hospitality.

In the northern hemisphere, summer is in full swing, the season for turning stone fruits and sweet n’ tart berries into delicious jams and preserves for the next winter’s stock.