Food Hub

Chargé d’Affaires of the Indonesian Embassy Rahmat Hindiarta Kusuma recently visited MNS University of Agriculture Multan, highlighting the potential for enhanced trade cooperation between Pakistan and Indonesia, particularly in the halal meat sector.

In Bangladesh, the high cost of animal feed places a heavy burden on farmers and raises food production expenses. To address this cost constraint, Bangladeshi farmers have turned to insect farming to transform food waste into high-protein, eco-friendly animal feed.

KSA’s Date palm oasis Al-Ahsa is stirring up a fresh wave of growth and economic flair thanks to the huge commercial success of its Saram Al-Ahsa 2024 date auction in KSA.

Chef and Author Imane Alaoui shares the stories of Morocco at the Sharjah Book Fair, with this year's theme ‘A Culinary Journey Through Culture and Connection’ delighting all who love spicy fables and tables.

In this week’s Letter from the Editor, we are delighted to introduce to our gourmand readers the President of contemporary art galleries in New York and Dubai Leila Heller, who also happens to be the author of one of the most delectable cookbooks released this year, Persian Feasts.

Investors Alert! To harness the growing interest of boba tea in the Middle East, Taipei-based franchisor CoCo Bubble Tea unveils a new Halal menu along with its plans to expand into the MENA region.

Nestlé Signs Agreement with MODON to Establish Its First Food Factory in Saudi Arabia with 270 Million Riyal Investment.

According to the world’s best cuisine competition sponsored by Pubity Cuisine, renowned British Chef Gordon Ramsay says Morocco has the best in the world.