Food Hub

Abu Dhabi based AgriFood Growth & Water Abundance (AGWA) and Believer Meats will partner to develop the cultivated meat market in Abu Dhabi.

According to The Dayak Oil Palm Planters Association President Napolean Ningkos, the European Union’s deforestation regulations discriminate against local farmers who have been cultivating palm oil for decades and argues that the popular myth spun by NGOs that Dayaks are content to live as hunter-gatherers is conveniently false.

A recent study claims that by 2035, climate change could be pushing food prices up by between around 1% and 3% every year. By 2060, heat-related issues may increase prices by as much as 4.3% annually.

Pita Bistro Co-Founder Sarmad Amanoail  says  that playing with marinade spices and flavours is not only a feast for the palate, he likens it to the experience of tasting colours.

Turkish restaurant Antepli Mediterranean in Albany Park Chicago delights locals who crave middle eastern meats and sweet treats. Be sure to try their fresh pita with beef shawarma and polish it off with a Kunefa and Turkish black tea!

Federal Way Activist Muhammad Nazeer discusses the passing of the new Halal Food Consumer Protection Act and what it means for Muslims living in Washington State.

Food, fetes, and fanfare are the mainstay of summer celebrations, and this year, it will be ushered in at the Halal Food Festival on 25-26 May at Birmingham.

Graced by Ambassador of Thailand to Qatar H E Sira Swangsilpa, and Lulu Hypermarket Regional Director Shaijan MO together with dignitaries from the Royal Thai Embassy in Doha, the Halal Thai Food Promotion launch aims to foster goodwill between the two countries and celebrate Thai culture and cuisine.